Category: Beef (3 results)

  • Tomato Burger

    Ingredients 100 g of ground beef 1 TBSP tomato paste, stevia to taste (to make less bitter) 1/2 tbsp mustard  lettuce  Walden Farms Ceaser salad dressing Combine tomato paste and mustard. Taste and add stevia until desired flavor. Cook ground beef with new paste. Placed beef in lettuce leaves and add a bit of dressing.

  • “Pepperoni” Soup

    Ingredients 100 grams of veal/ground beef/bison (I prefer veal cutlets, but have used ground veal too) 1 cup chopped tomato 1 tbsp organic tomato paste Organic chicken broth to desired thickness 5 tsp salt 3 tsp paprika (smoked is awesome) 1 tsp cayenne Pepperoni Seasoning *makes enough for several servings depending on taste preference 1 1/2 black peppercorns – before read more…

  • Beef wrapped asparagus

    Ingredients 100 g beef 8 Asparagus Salt Pepper Cut beef in half and seasoned one side of the beef with salt and pepper. Wrap 4 asparagus with one of the beef. Make sure the already seasoned side goes into the inside. You can use a toothpick to hold them together. Seasoned asparagus and beef with salt and pepper. Repeat process read more…