Category: Chicken (6 results)

  • Chicken and Spinach patties

    Ingredients 100 g of ground chicken 3 cups of spinach 1-2 TBSP greek yogurt Salt to taste Pepper to taste Garlic Powder to taste 1/2 Tbsp lemon juice (optional)   Instructions 1. Cut 1-2 cups of spinach into small pieces 2.  Add rest of ingredients in a bowl and combine including lemon juice. 3. Form patties. You can make 1-2 read more…

  • Blackened Chicken

    Ingredients: 100 g chicken breast 1/8 t salt 1/8 garlic powder 1/8 t ground black pepper 1/8 t white pepper 1.8 t onion powder 1/4 t ground cumin 1/8 t cayenne pepper 1/8 t paprika   Pound chicken breast about 1/3″ thick. Combine seasoning in a small bowl. Just before cooking chicken, moist with water and sprinkle the filler evenly read more…

  • “Tortilla” Chicken Soup

    Ingredients 100 g chicken 1 1/2 cup of chicken broth ( 1 cup + 1/2 cup) 1 cup fresh tomato, diced 1 TBSP organic tomato paste 1/2 tsp oregano 1/2 tsp basil 1/2 clove fresh garlic Salt and pepper to taste Bake chicken with salt and pepper. Shred it. In sauce pan, simmer 1/2 cup of broth with remaining ingredients read more…

  • Hot Chicken Floats

    Ingredients Celery sticks  100 g chicken 2 TBS Frank’s red hot sauce salt & pepper to taste Bake chicken with salt and pepper. Shred chicken and cover them with Frank’s red hot sauce. Place mixture in celery sticks.

  • Chicken Melba Toast Cabbage Salad

    Ingredients 2 T chopped onion 1 tsp garlic 1/2 tsp fresh ginger 1/4 cup chicken broth 100 grams cooked chicken Bragg liquid amino to taste  2 cups cabbage.  Melba toast  Sauteed onion, garlic, 1ginger with chicken broth. Cook chicken and cabbage in Braggs. Cook until cabbage is to your desired texture. Add remaining ingredients and Crumble Melba toast on top read more…

  • Chicken Chilli

    Ingredients 100g chicken 1tbsp white onion 1c diced tomato 1tbsp tomato paste salt pepper 1tsp cumin 1 tsp chopped cilantro 1/2c of chicken broth 1 tsp minced garlic. Dice chicken and sautee with onion and garlic until chicken is cooked through.  Add 3/4 c of tomato to the chicken, add tomato paste, salt, pepper, cumin, chopped cilantro,  broth, cook in read more…

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